Title: Chinese Fried Pecans
Categories: Nut Snack Chinese
Yield: 1 Servings

6	c	Water
4	c	Pecans halves
1	c	Sugar
		Cooking oil
		Salt

Bring water to boil. Add nuts. Boil for 1 minute. Rinse under hot running water. Drain. Mix warm nuts with sugar, stir until sugar is dissolved.

Heat in large skillet 1-inch of cooking oil to 350 degrees. Add nuts, fry for 5 minutes, stirring often. Place nuts in colan- der to drain. Then place on brown paper bag to cool. Sprinkle with salt. Store in airtight container.

Another recipe from our database at Cookbooks On/Line! From: Ken Gregg

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